We all tend to love hotel food and beverages. Well, cooked hotel food has a unique taste that is different from home-cooked food. However, nothing is more disappointing than eating spoilt hotel-food. For one, it is dangerous and secondly one feels cheated. It is therefore imperative for hotel owners to invest in functional small cold rooms.Small cold rooms for hotels and restaurants Model Number
VAC-H9 gives us an opportunity of maintaining various products in their natural state for an extended period.
A cold room is a must have for anyone planning to venture into the food industry. Whether you are planning to open a restaurant, a small fast-food outlet or a big hotel, a small cold room should be given the first priority. There are various standard features of an excellent small cold room for hotels and restaurants some of which include:
- Easy to clean.
- Should be able to operate continuously.
- Uses the minimum amount of energy (able to save on electricity).
- Easy to maintain.
Although it might be a challenge to identify the best in the market, small cold rooms for hotels and restaurants model number VAC-H9 beats them all. It is not only durable and easy to operate, but it comes with a self-explanatory manual that would make things easy for the user. There are other small cold rooms for hotels and restaurants that are available in the market some of which include:
A Cold Line Counter
There are different models of cold line counters available in the market to fit your needs. Although some are still wanting in quality, the best choice would be one that is coated with stainless steel both in the internal and external body. This not only makes it easy to clean but it also improves its durability.
It is also important to go for a cold line counter with creative design features which makes it easy to maintain. The inventive features may include but not limited to; pull out refrigeration cassettes. The cold lie counter should also have well-designed doors on the drawer section to suit the application.
A well-fitted small cold room
This is where our cold room for hotels and restaurants model number VAC H-9 fits well. Just as the cold line counters, small cold rooms should also be coated with stainless steel on both the outer and inner parts of its body. They should also be made of high-quality material which guarantees you of its durability and longevity. The fact that these cold rooms are mainly meant for storing foods calls for the importance of its cleanliness. The stainless steel coating makes it easy for the user to maintain the cleanliness and hygiene of this unit.
The small cold rooms for hotels and restaurants model number VAC H-9 has a lot of similarities in quality and functionality with the cold line counters. This is because it takes pride in an innovative design features. The pull out refrigeration cassettes makes the maintenance and repair of this cold room easy and manageable.
In addition to the cassettes, the drawers fitted in this small cold room can accept several small-sized trays or pans hence making it easy to store different types of food in the cold room at a go. The trays and pans also help you store your food separately for easy identification.
Apart from the durability and quality of the cold room you chose, it is also important to consider the size and the cost before making your final decision. Choose the cold room that will perfectly fit the needs of your hotel or restaurant, and at the same time, it should fall within your budget.